Labor Planner
For restaurants that want a reliable schedule and keep day-to-day coverage outreach in the manager’s hands.
per location
What you get
Import a past schedule or build staffing needs by position. The baseline captures coverage needs, not fixed employee assignments.
Use positions, qualifications, availability, approved time off, and restaurant rules to prepare and edit the week.
Review open shifts and policy warnings, then publish employee schedules. Employees receive their schedule by the available notification route.
See the roster and contact details when a callout needs a replacement. The manager makes the outreach and assignment decision.
Send up to five manager-written team text announcements per restaurant each month, subject to employee consent and delivery readiness.
Managers spend less time rebuilding a schedule from scratch. The team gets a clear published week, while the restaurant keeps direct control of callout coverage.